Slideshow: 7 Holiday Cookies We Love in New York City

Speculoos from Almondine
Speculoos from Almondine

The speculoos ($8 for 13) from Almondine are low in sugar, relying on spices like cinnamon, nutmeg to provide sweetness. We got some exotic flavors that we couldn't quite place (anise? white pepper? cardamom?), enough to keep us coming back for more. These are best with tea or coffee.

[Photograph: Robyn Lee]

Original and Chocolate Lebkuchen from Leckerlee at the Columbus Circle Holiday Market
Original and Chocolate Lebkuchen from Leckerlee at the Columbus Circle Holiday Market

When former finance worker Sandy Lee moved to Berlin in 2009, she wasn't sure what her next career move would be. But she soon found fate in the form of a cookie: specifically lebkuchen, a traditional cakey gingerbread cookie fragrant with spices, honey and candied citrus peel. Lee brought her painstakingly-researched lebkuchen recipe back to the States with her, and is selling both an original, almond-topped as well as a dark chocolate-dipped variety ($4.50 per cookie) at this year's holiday market at Columbus Circle. The cookies are incredibly moist, not too sweet, and taste quintessentially of Christmas—and it doesn't hurt that they're darned pretty, too.

[Photograph: Lauren Rothman]

 Savory Ginger Shortbread from Sullivan Street Bakery
Savory Ginger Shortbread from Sullivan Street Bakery

Sullivan Street Bakery might be famous for owner Jim Lahey's creative pizzas and his internet-viral no-knead bread recipe, but it offers some darn fine cookies, too. The festive, sparkly savory ginger shortbread ($1 each) looks ordinary, but doesn't disappoint: a bite reveals a crumbly, butter-rich texture and a not-too-sweet flavor redolent of ginger and cloves.

[Photograph: Lauren Rothman]

Holiday Macarons from Payard Patisserie
Holiday Macarons from Payard Patisserie

Macaron titan Payard is offering three holiday flavors this season: roasted chestnut, mandarin orange, and gingerbread ($2.25 per cookie). On a recent visit, only the first two flavors were available: the sherbet-colored mandarin orange features a soft, shattering cookie and a buttery, citrusy filling, while the lime-green chestnut variety sandwiches fluffy, nutty filling between two moist cookies flavored with pistachios.

[Photograph: Lauren Rothman]

Snowflake Cookies from Bouchon Bakery
Snowflake Cookies from Bouchon Bakery

Bouchon Bakery usually rolls out a simple iced butter cookie for seasonal holidays and these snowflakes ($3.25 for three) don't disappoint. A gently spiced, buttery cookie comes with thin, snappy, not too sweet icing for a taste of what holiday cookies should be all about: simple and satisfying, not overwhelming.

[Photograph: Robyn Lee]

I Heart NY Gingerbead Men from Balthazar Bakery
I Heart NY Gingerbead Men from Balthazar Bakery

These pudgy gingerbread men have a more caramelized, burnished flavor than your average cookie, and the snappy fondant t-shirt isn't cloying. At $5 each, the cookies aren't cheap, but they're large enough to share and make as good an edible souvenir as any.

[Photograph: Robyn Lee]