Slideshow SLIDESHOW: The Essential Ice Cream Recipes, Techniques, and Discoveries of 2013

[Photographs: Max Falkowitz]

2013 was a banner year for the Serious Eats ice cream bureau. We played with booze, coffee, and cardamom. We explored ice cream techniques and fundamentals. And we busted some longstanding ice cream myths along the way. For all my favorite recipes, techniques, and science of the past year, read on.

My Favorite Recipes

It's a tough call picking out ten favorite recipes for the year, but when I make ice cream on my own time, these are what I come back to. Read more about them in the slideshow above or head straight to the recipes below.

The Techniques


If you need a refresher on the year in ice cream techniques, let's review:

What's Next?

Easy Ice Cream at Home

Have any burning questions about ice cream you want answered? Dream flavors you want recipes for? Tell us in the comments and check back next year for more.

About the author: Max Falkowitz is the New York editor and ice cream maker in residence at Serious Eats. You can follow him on Twitter at @maxfalkowitz.


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