[Photograph: Max Falkowitz]

It happens to all but the very best us—post Oct 31, we're left with Halloween candy that we just can't face eating. At least not plain.

That's where our ice cream guru Max came to the rescue, showing us the best ways to churn that candy into a brand new dessert. (And you may already have all the ingredients in the house!)

The malted milk chocolate ice cream pictured above is an obvious winner as a base for extra Maltesers, but anything crispy like Crunch Bars or 100 Grand would do well too.

Want more ideas? Check out the full How To Churn Your Leftover Halloween Candy Into Ice Cream guide!

Comments can take up to a minute to appear - please be patient!

Previewing your comment: