Robyn's Pumpkin Mousse Pie
"Besides the turkey, the stuffing, the yams and the green beans nothing says Thanksgiving like pumpkin pie and nothing says pumpkin pie like pumpkin mousse pie. While both mousse and pie are more than respectable desserts on their own, together they form a symphony in your mouth! Be prepared for a lot of oohs and aahs and can-I-have-a-second-pieces. Even people who say they don't like pumpkin pie looove this pie. It's not a humble pie, it's more a fancy dessert on the level of creme brulee or chocolate mousse cake. The good news is, it's not at all difficult to make."—Robyn F.
Coco's Gluten-Free Pumpkin Pie
"Here's my Gluten Free Pumpkin Pie. Cheers!"—Coco H.
Laura's Pumpkin Pie Crumb Bars
"Forget about traditional pumpkin pie this Thanksgiving. Instead make these Pumpkin Pie Crumb Bars. The crunchy, caramelized oatmeal crust and topping with the creamy spiced pumpkin filling is an irresistible combination!"—Laura D.
Kelly's Moravian Pumpkin Maple Tart
"Moravian Pumpkin Maple Tart is my spin on traditional pumpkin pie. My inspiration is not having to roll out pie dough. The crust gets a spicy kick from Moravian cookies which are a thin, spicy wafer cookie. I like the flavor combination of pumpkin and maple syrup in the filling. A very simple recipe with bold flavors."—Kelly M.
Kayle's Pumpkin Pie with Whole Wheat Crust and Cinnamon Caramel Whipped Cream
"A delicious pumpkin pie filling (made from organic, all natural pumpkin puree) in a flaky whole wheat crust and topped with just a slightly sinful homemade cinnamon caramel whipped cream. An amped up version of a fave!"—Kayle B.
Vanessa's Pumpkin Pie
I often count on King Arthur Flour for great recipes, and this pumpkin pie is no exception. Not knowing she was "supposed" to be scared of making pie crust, my stepdaughter rolled out her very first one with great success!"—Vanessa V.
Chelsea's Double Chocolate Pumpkin Pie
"The addition of chocolate pairs perfectly with pumpkin and puts a unique twist on the traditional fall pie!"—Chelsea D.
Sara's Fresh Ginger Custard Pumpkin Pie
"I've made this pie a couple of times, both with canned and fresh pumpkin. It's always been a delicious hit!"—Sara C.
Mallory's Pumpkin Creme Brulee Tartlets
"I love to make individual desserts for Thanksgiving, given that I don't have too many people coming over. These pumpkin creme brûlée tartlets are a lighter take on pumpkin pie that won't leave you feeling too stuffed after an amazing, but huge meal!"—Mallory F.
Sherlonya's Pumpkin Pie Blondie
"My interpretation of pumpkin pie sweet is a pumpkin pie blondie. The pumpkin pie is swirled through the blondie batter. Cashews and bourbon add a grown up twist to this very sweet treat."—Sherlonya T.