Coup de Coeur at De Farine et D’Eau Fraîche
The undeniably cute bakery De Farine et D’Eau Fraîche gives good reason to visit Montreal’s Gay Village. In a showcase filled with gorgeous cookies (many made to look like animals wearing accessories) and other colorful confections, I found the Coup de Coeur ($4.75). Reminiscent of a Scooter Pie, it is a chocolate-dipped sandwich filled with hazelnut ganache, orange meringue, and soft caramel.
Chocolate Babka at Boulangerie Cheskie
A trip to Cheskie’s may remind you of a Seinfeld episode if they’re out of their Chocolate Russian Babka ($7 per pound) and you’re forced to consider a “lesser babka,” such as the cinnamon version. I recommend going early and getting the babka while still warm out of the oven. Squares of the chocolate-filled pastry layers sit on metal trays behind the counter. Gooey, sticky, and messy are appropriate descriptors. If you’re stuck, in lieu of lesser babka, you might want to try the chocolate rugelach instead.
Canelé at La Bête à Pain
Canelé ($2.50) is one of many excellent pastries at La Bête à Pain, the “brother” business and bread provider of Le-St. Urbain restaurant. This version is a little lighter than others I’ve had —more eggy and custardy with less vanilla flavor. There’s good caramelization that you’ll appreciate in the first bite, and the canelé pairs well with a café au lait.
Cannolo at Pasticceria Alati-Caserta
Montreal has four city-run markets and one, Jean-Talon Market, is a hub of the city’s biggest Little Italy neighborhood. It's a food destination on its own, but nearby and worth a visit is Pasticceria Alati-Caserta, known for having some of the best cannoli in Montreal. You'll find the cannoli in the display case, pre-filled. My tip? Buy a smaller version of the Cannolo ($1.50) and have it filled fresh for you. Made with fresh ricotta cheese, it also features some whipped cream and chocolate chips.
Paris-Brest at Maison Christian Faure
Maison Christian Faure is the fancy new patisserie in Old Montreal’s Place Royale. Inside the gorgeous building, Christian Faure consists of a school above and kitchen below, with the main floor showcasing cakes, pastries, breads, gelato, and more. I was quite taken with a macaron-topped fraisier and a goodie called “Glamour,” but most tempting was the Paris-Brest ($4.50). Instead of a circular cake, this was an éclair version, the choux pastry providing a crispy contrast to the heavenly hazelnut praline cream it cradles.
Gelato at Chez Vincenzo
At Chez Vincenzo Gelateria, Vincenzo himself will likely be on-hand to help you understand all the gelato flavors, encouraging you to sample as much as you’d like. I'd start with vanilla, speckled with the beans used to make it, and pair it with Italian Black Licorice ($3.90). The gelato is like a frozen Sambuca, strong (but not overpowering) with anise notes. Everything I tried was incredibly creamy—due, I’m told, to the four-hour pasteurization process.