7 Rugelach Recipes to Make For Hanukkah

Slideshow

Rugelach are awesome flaky cookies to have around at any time of the year, but they're a must-have at Hanukkah to round out other fried and chocolate-y dessert options.

These crescent-shaped cookies are made by rolling a triangle of dough around a sweet filling such as chocolate, fruit, or nuts. Our suggestion? Make one dough and a few fillings—it's a simple and fun way to make an assorted cookie plate.

Check out 7 of our favorite versions in the slideshow above or go straight to the recipes below.

The Recipes

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: