I cherish a bowl of mini Twix and baby Reese's cups as much as the next person, but Halloween also presents a good excuse to splurge on high-quality candy.
Here are some of the Hub's best picks for artisan sweets, many of which are all dressed up for the holiday.
About the author: Liz Bomze lives in Brookline, MA, and works as the Senior Features Editor for Cook's Illustrated Magazine. In her free time, she freelances regularly for the Boston Globe, Boston Magazine, the Improper Bostonian, and Martha's Vineyard Magazine; practices bread-baking and canning; takes photos; reads; and watches baseball. Top 5 foods: fresh noodles, gravlax, sour cherry pie, burrata, ma po tofu.