Share Your Sweets: Using Tea in Dessert
From earl grey shortbread to lapsang souchong-infused cupcakes to cookies that get their pop from Lemon Zinger, this week the SE community showed us how versatile tea is as an ingredient for baking.
Next week, we want to see how you saved your summer produce. So shoot us a photo of your best jam or jelly (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than Tuesday, October 15th so we can include it in the Share Your Sweets on Thursday October 17th.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.