Mallory's Sticky Toffee Pudding
""This pumpkin sticky toffee pudding is the perfect dessert for fall. Moist cake, flavored with cinnamon and other spices, soaked in a rich, caramel sauce; who wouldn't want a warm slice on a chilly autumn day?"—Mallory F.
Devangi's Sponge Cake
"A moist sponge cake with three milk and a dash of cinnamon was a treat we enjoyed a week which was also part of Daring bakers challenge."—Devangi R.
Sonali's Apple and Cinnamon Beignets
"These no-bake, delicious little pastry puffs are filled with apple and cinnamon, tossed in Cinnamon sugar and drizzled with butterscotch sauce."—Sonali G.
Amanda's Carrot Cake Scones
"Full of carrots, golden raisins, pineapple, walnuts, cinnamon, nutmeg, cloves, and drizzled with cream cheese icing, these scones are great for Fall and perfect for when you're tired of all things pumpkin!"—Amanda.
Don's Pecan Praline Cinnamon Rolls
"My Pecan Praline Cinnamon Rolls add pecans and Praline liqueur for a warm southern touch."—Don B.
Sherlonya's "Dark Horse" Cupcakes
"My cinnamon treat is a cupcake made as a tribute to President Polk. This chocolate-based cupcake is called The Dark Horse. During Polk's presidency expansion into Mexico was a hot button issue. So, there is cinnamon in the cake, a nod to the flavors in Mexican chocolate. The cupcake is also topped with cinnamon buttercream frosting."—Sherlonya T.
Jen's Cinnamon Pecan Pluckets
"I can remember when my mom came to visit us in Sydney back in 2009 and I asked her to show me how to make cinnamon rolls. She flat out refused! Instead, she showed me how to make this awesome recipe that I’m sharing with you today. Cinnamon nutty goodness, perfect with a coffee or a cup of tea, shared around the table with family and friends. That’s the magic of a pull apart pastry – sharing it with loved ones!"—Jen R.
"These are cinnaminies, a treat that my sister came up with."—Izzi B.