Gallery: First Look: The ABV Wine Bar Team Makes Whimsical Doughnuts at Dough Loco, NYC

Chocolate
Chocolate

The glaze is made with bean-to-bar Fruition Chocolate and cream, with white sugar candies on top.

Blood Orange
Blood Orange

The glaze is a combination of blood orange juice and icing sugar, topped with poppy seeds.

Glazed
Glazed

Classic glazed doughnut.

Miso Maple
Miso Maple

A mix of awase miso, maple syrup, and icing sugar is finished with crunchy maple sugar nuggets.

Pineapple
Pineapple

The glaze is made from pineapple juice and icing sugar, topped with dried milk powder that's been browned in butter.

Owner Corey Cova
Owner Corey Cova

Owner Corey Cova with a fresh batch of doughnuts.

Blueberry
Blueberry

The blueberry purée glaze is flavored with rosemary and drizzled with another glaze of lime juice and lime zest.

Pour-over Coffee
Pour-over Coffee

It takes a solid four minutes for Ryan Gaskins to make a cup of pour-over coffee with beans from Blue Bottle Coffee.

Interior
Interior

Original art by owner Corey Cova (left) and chocolate from Fruition, a small bean-to-bar company in the Catskills (right)