Bake the Book: Custard Tart

[Photograph: Jason Lowe]

With a golden tint that belies plenty of eggy richness, The Complete Nose to Tail piles on the yolks for a custard tart that relies on only nutmeg and vanilla to round out its flavor.

Tips & Tweaks: This tart requires ten yolks, which is the better part of a fresh carton of eggs. Reserve the whites to make meringues, or a few egg white omelettes the next morning.

As always with our Bake the Book feature, we have five (5) copies of The Complete Nose to Tail to give away.


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