Bake the Book: Custard Tart
With a golden tint that belies plenty of eggy richness, The Complete Nose to Tail piles on the yolks for a custard tart that relies on only nutmeg and vanilla to round out its flavor.
Tips & Tweaks: This tart requires ten yolks, which is the better part of a fresh carton of eggs. Reserve the whites to make meringues, or a few egg white omelettes the next morning.
As always with our Bake the Book feature, we have five (5) copies of The Complete Nose to Tail to give away.