Strawberry Chiffon Cake ($5.95)
"The strawberry chiffon cake is the dessert I eat the most, and I recommend it for wedding cakes. It's a cake that anybody can enjoy, and it's light. The outside is whipped cream, not buttercream."
Brioche Bread Pudding ($4.25)
"I love the bread pudding at Tartine in San Francisco. Ours is a little different, it's a bit drier and denser. I love Crème brûlée, anything creamy, bready, and milky."
Bread Pudding Bite Shot
Almond Croissant ($3.25)
"I've always liked almond croissants. Any French bakery I go to, this is what I get. I like how ours is moist, crunchy, flaky, and a little bit nutty. It's like the perfect mixture of everything I love."
Almost Croissant Interior
Strawberry Macaron ($1.75)
"My favorite used to be hazelnut, but I switched over to strawberry because we made it with fresh strawberry filling, and it was heaven. The strawberry just infused my mouth. During summer we use strawberries from the farmers market with a cream filling so it tastes like French strawberry ice cream."
Vanilla Tart ($5.75)
"This vanilla tart tastes like really good homemade vanilla bean ice cream. It's smooth, silky, creamy, and really good."