12 Sweet Ways To Use Pears This Fall


Bosc, Anjou, Comice, Seckel, Bartlett—that's naming just a few of the many varieties of pears that grace farmers markets in the fall. While each variety adds its own unique taste, overall we love pears for their delicately floral flavor, firm flesh that stands up to baking, and affinity to spices, vanilla, and booze.

Click through the slideshow to see 12 of our favorite recipes, or jump straight to the dish below.

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