Monica's Zucchini Bread Cookies
"I recently made zucchini bread cookies and zucchini-almond cake, and these cookies were my favorite of the two. With the subtle flavor of warm spices, they taste a lot like a moist muffin, or a muffin top. You can't taste the zucchini but it contributes a touch of sweetness and the moisture keeps the cookies nice and moist for days." —Monica M.
Robyn's Cranberry Zucchini Bread
"What is it about a fruit grown in summer that lends such a taste of autumn to a recipe? I'm talking about zucchini and I can't quite figure it out but I'm loving it anyway, especially in this cinnamon cranberry zucchini bread. It's puts me in the mood for cool nights, early sunsets and sweaters."—Robyn F.
Kelly's Chocolate Zucchini Layer Cake
"Zucchini is tasty but it will never be a crave worthy food; unless, of course, you put it in chocolate layer cake. It is finely grated to add moisture and texture, not unlike a good carrot cake. Nutmeg gives it a nice depth of flavor. The creamy chocolate frosting doesn't hurt either. Veggie vindication!"—Kelly M.
Posie's Zucchini Cake with Lemon Glaze
"The cake is extremely moist with great texture from toasted chopped nuts and a crunchy lemon glaze."—Posie H.