Kailley's Baked Cider Doughnuts
These baked cider doughnuts are drenched in a mulled cider glaze and finished with a dusting of cinnamon and sugar. —Kailley L.
Robyn's Sourdough Apple Coconut Cake
Apple coconut is one of the best combos around and this sourdough apple coconut cake proves it. If you ever needed a reason to start a sourdough starter this is it!—Robyn F.
Sonya's Phyllo Apple Tart
Flaky phyllo dough topped with thinly sliced local apples, accented with walnuts, maple and orange. Perfect for a quick weeknight dessert and lighter than apple pie. —Sonya K.
Elisa's Apple Crumble Tart
Ever wonder how you can have your pie and crumble all together in one bite? Well this recipe lets you have the best of both worlds—apple pie AND apple crumble! This buttery, flaky pastry stands up against a substantial apple filling, and gets finished with crunchy and caramelized sugary topping. Top it of with a scoop of your best vanilla ice cream, or simply whipped cream, and you'll get a decadent dessert!—Elisa D.
Mallory's Vegan Baked Apples
Here are my vegan baked apples. They are topped with an oat crumble and baked with cognac. Baked apples are the perfect dessert for fall, topped with a scoop of vanilla bean ice cream or just eaten as is! —Mallory F.
Kavita's Canning Apple Pie Filling
My husband and I took on a huge allotment plot a couple of years ago and inherited two well-established apple trees, a cooker and an eater. Last year's harvest was epic and I turned my hand to canning for the first time, making jars and jars of apple pie filling. Now, any time we want a pie, we just make or buy pastry, line a pie dish, empty in a jar, slap on the pastry lid and bake! —Kavita F.
Apple Blackberry Cake
A simple, moist and delicious cake using seasonal apples with a hint of cinnamon. Juicy blackberries take it to a whole new level.—Sonali G..