Light years from malasadas, shave ice, and all the sweets that are often associated with Hawaii, is Fendu Boulangerie. Tucked away in the residential neighborhood of Manoa Valley, it's one of the few places on the island that specializes in European-style breads, pastries, and sweets.
Think classic danishes, but with a local touch of sweet lychees. Picture Fuji apples cooked with brown sugar, vanilla, and cinnamon, then topped with a nutty oatmeal crust. And don't skip that chocolate-praline cream with caramelized bananas. Click on through to see the best of what to eat at Fendu Boulangerie in Honolulu.
About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.