Slideshow: 12 Cinnamon Breakfast Sweets We Love

Apple Cinnamon Bread
Apple Cinnamon Bread

A simple, not-too-sweet apple bread that's spiced with cinnamon and ginger.

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[Photograph: Carrie Vasios]

Baked Apple Cinnamon Oatmeal
Baked Apple Cinnamon Oatmeal

A great way to serve oatmeal at brunch, this baked version is full of cinnamon, maple syrup, and Granny Smith apples.

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[Photograph: Carrie Vasios]

Cinnamon Roll Waffles with Bacon-Apple Frosting
Cinnamon Roll Waffles with Bacon-Apple Frosting

The trick to this recipe? Turning Pillsbury cinnamon rolls into waffles. Combining salty bacon with baked apples makes the perfect frosting for this breakfast treat.

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[Photograph: Carrie Vasios]

Homemade Brown Sugar Cinnamon Pop-Tarts
Homemade Brown Sugar Cinnamon Pop-Tarts

A play on an old-school breakfast, these pop-tarts can also be made gluten free.

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[Photograph: Sarah Jane Sanders]

Cinnamon Raisin Noodle Kugel
Cinnamon Raisin Noodle Kugel

Kugel is a noodle pudding that can be sweet or savory and is often served with the Rosh Hashana meal. This version is sweet, with lots of cinnamon and raisins, making it the perfect breakfast (and break fast) dish.

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[Photograph: Carrie Vasios]

Cinnamon Raisin Twists
Cinnamon Raisin Twists

These easy twists taste of everything you want at breakfast: sugar, butter, warming cinnamon and a hint of fruit.

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[Photograph: Carrie Vasios]

Coffee Cake Muffins
Coffee Cake Muffins

Moist cake is combined with a sugary streusel to create a simply delicious breakfast muffin.

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[Photograph: Sydney Oland]

Persian Buns
Persian Buns

These chocolate frosted deep-fried cinnamon rolls consist of cinnamon infused dough that is similar to doughnut dough, a cinnamon filling, and a healthy layer of chocolate frosting.

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[Photograph: Alexandra Penfold]

Cinnamon Rolls
Cinnamon Rolls

Making cinnamon rolls at home may seem like a hassle, but we promise, the smell of cinnamon and sweet yeasty bread baking is almost as good as eating the rolls themselves. (Almost.) These are great fresh from the oven, when they're just a little bit warm. Leftovers are great for French toast or bread pudding. If you have leftovers.

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[Photograph: Donna Currie]