Apple Cinnamon Bread
A simple, not-too-sweet apple bread that's spiced with cinnamon and ginger.
Baked Apple Cinnamon Oatmeal
A great way to serve oatmeal at brunch, this baked version is full of cinnamon, maple syrup, and Granny Smith apples.
Cinnamon Roll Waffles with Bacon-Apple Frosting
The trick to this recipe? Turning Pillsbury cinnamon rolls into waffles. Combining salty bacon with baked apples makes the perfect frosting for this breakfast treat.
Fried Scones with Cinnamon Honey Butter
While you can make fried scones from refrigerated or frozen yeast roll dough, making them from scratch doesn't require that much more effort. Sprinkle them with powdered sugar or better yet, drizzle them with a cinnamony browned honey butter.
Homemade Brown Sugar Cinnamon Pop-Tarts
A play on an old-school breakfast, these pop-tarts can also be made gluten free.
Cinnamon Raisin Noodle Kugel
Kugel is a noodle pudding that can be sweet or savory and is often served with the Rosh Hashana meal. This version is sweet, with lots of cinnamon and raisins, making it the perfect breakfast (and break fast) dish.
Cinnamon Raisin Twists
These easy twists taste of everything you want at breakfast: sugar, butter, warming cinnamon and a hint of fruit.
Cinnamon-Sugar Coffee Cake
The cinnamon and sugar flavors in this recipe are fairly standard coffee cake territory but the addition of candied ginger in the cake and a pinch of allspice in the glaze give this cake a bit of pizzazz and an ever so slight spiciness that will have you shaving off slice after slice, even after breakfast is over.
Coffee Cake Muffins
Moist cake is combined with a sugary streusel to create a simply delicious breakfast muffin.
These chocolate frosted deep-fried cinnamon rolls consist of cinnamon infused dough that is similar to doughnut dough, a cinnamon filling, and a healthy layer of chocolate frosting.
Making cinnamon rolls at home may seem like a hassle, but we promise, the smell of cinnamon and sweet yeasty bread baking is almost as good as eating the rolls themselves. (Almost.) These are great fresh from the oven, when they're just a little bit warm. Leftovers are great for French toast or bread pudding. If you have leftovers.
These rolls are sweet, and the luxurious flavor of honey is evident but not overwhelming. They are best when warm, and they were still good when fresh but fully cooled. Surprisingly, they are good a day or two later, microwaved for thirty seconds and eaten warm.