Bake the Book: S'mores Cake
Not all of us were Boy Scouts, but we know a s'more when we see one. Say It With Cake has built a super-sized version with whipped ganache and a sturdy Swiss meringue. But that's not all. The entire thing is torched to mimic a toasted marshmallow. How's that for playing with fire?
Tips & Tweaks: Swiss meringue is very stiff and sticky and sets fast. Work quickly with an offset or silicone spatula to spread and fluff between and over the cake layers. Don't be afraid to make a mess; it's only sugar, and the more peaks and whorls you create, the better they'll look toasted.
As always with our Bake the Book feature, we have five (5) copies of Say It With Cake to give away.