Bake the Book: Blackberry Mint Cake

[Photograph: Georgia Glynn Smith]

Though not as decadent as some other Say It With Cake creations, the clever combination of blackberries and mint is cool and refreshing, and doesn't take a whole lot of effort to whip up.

Tips & Tweaks: The last step says to carefully peel the mint off of chocolate-coated mint leaves and then to sprinkle on the cake. You don't have to peel every leaf off, as mint leaves are totally edible. Plus a sprinkling of green looks good.

As always with our Bake the Book feature, we have five (5) copies of Say It With Cake to give away.


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