Bake the Book: Blackberry Mint Cake

[Photograph: Georgia Glynn Smith]

Though not as decadent as some other Say It With Cake creations, the clever combination of blackberries and mint is cool and refreshing, and doesn't take a whole lot of effort to whip up.

Tips & Tweaks: The last step says to carefully peel the mint off of chocolate-coated mint leaves and then to sprinkle on the cake. You don't have to peel every leaf off, as mint leaves are totally edible. Plus a sprinkling of green looks good.

As always with our Bake the Book feature, we have five (5) copies of Say It With Cake to give away.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: