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Weekend Baking Project: Bourbon Peach Brown Sugar Ice Cream

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[Photograph: Max Falkowitz]

My inbox is already flooded with retail outfitters showing me the newest sweaters and jackets for fall. It's not that I couldn't wear them (I live in San Francisco where it's been averaging a breezy 54 degrees) but I won't, out of protest. IT'S STILL SUMMER GUYS. Let's appreciate it while we can.

What do I love about summer? Beaches, yes, sun, sure, but free-flowing booze, lots of ice cream, and ripe fruit are also on that list. That's why bourbon brown sugar ice cream is the perfect way to say, "Hey, it's still August. And that's awesome."

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