Strawberry Campari Tart
The bitterness from the Campari, an Italian bitter, paired with sweet strawberries gives this tart a different flavor from your ordinary strawberry tart. The toasted oats in the dough add a nutty taste that holds everything together.
In this rustic tart, pasta frolla is layered with apricot preserves and big slices of fresh peaches. Feel free to add in plums or nectarines for some variety. Get the recipe
Using a graham cracker crust, a lemon filling, and fresh strawberries and blueberries, this recipe nicely showcases summery fruits.
Pastry Cream and Fresh Fruit Tart
This pastry cream tart can be paired with any summer fruit that looks good. Try some juicy nectarines or pile on the blueberries.
An Austere Berry Tart
The natural sweetness of strawberries and a buttery tart curst is what makes this Austere Berry Tart delicious and easy to make compared to other pastry doughs.
Blueberry Crisp Tart
Can't decide between making a crisp and a pie? Try this hybrid tart, which has the beautiful look of a pie with all that buttery crisp topping you love.
With this galette, the strawberries caramelize and fill with flavor once it is baked. If your strawberries are passed their peak, this is a great recipe that showcases the berries and makes them tasty again.
Strawberry Balsamic Custard Tart
The addition of balsamic vinegar compliments the sweet strawberries, creating a refreshing and less traditional summer tart.
Strawberry Thyme Tart with Mint Glaze
It's best to use strawberries that are not at their ripest for this tart as ripe strawberries give the crust a soggy bottom. Try replacing the strawberries with peaches and the thyme with mint for a late-summer version.
Quickie Fruit Tartlets
Crisp tuile shells are the base of these tartlets. Fill them with whatever fruit you have on hand for an easy summer dessert.