Slideshow: Share Your Sweets: Stone Fruit

Lori's Apricot-Ricotta Crostini
Lori's Apricot-Ricotta Crostini
"Crunchy toasted slices of mulitgrain baguette, topped with ricotta cheese, dried apricots, almonds and honey."—Lori Y.
Laura's Peach Blackberry Pie
Laura's Peach Blackberry Pie
"Peach Blackberry Pie is my favorite dessert of all time, a summer tradition in my house, and the recipe that got me into baking. The filling is spiced with cinnamon and not to sweet. And the crust is the best you'll ever eat, perfectly flaky and crispy. This pie will be a summer tradition in your house too!"—Laura D.
Robyn's Apricot Crumb Bars
Robyn's Apricot Crumb Bars
"I love baking with peaches but they do have to be peeled before baking which slows down the whole process of getting something sweet in your pie hole. Not so with their humble little cousin, the apricot. Apricots are still in season and I got some at the market this weekend. They were perfect for a quick batch of apricot crumb bars. I upped the ante on flavor by adding a layer of apricot preserves and the results were simply wonderful! Very rich but delicate, and full of fruit, more like a fancy tart than a bar."—Robyn F.
Linda's Vegan Roasted Peach Ice Cream
Linda's Vegan Roasted Peach Ice Cream
"One of the chillest desserts you’ll make without an ice cream machine. Roasted peaches, coconut milk, brown sugar, and vanilla intermingle for a sublime vegan treat."—Linda D.