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For me, there are few things that taste as strongly of summer as Ginger Peach Iced Tea. This easy oatmeal crumb topped pie takes that summertime pairing and gives it a kick in the pie pan, as it were, with a healthy dose of bourbon.
This boozy peach pie tastes even better the second day after the bourbon, ginger, and peach have had a chance to meld together. Serve it up with a scoop of vanilla ice cream or two and savor these last August days.