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This blueberry cobbler says summer in every bite. The crust is made of flaky, tender cream biscuits that have both a hint of salty sweetness and a bit of crunch. The filling is all about the blueberries, which bubble up and mingle with the topping.
You can either make one large cobbler in a baking dish or make individual mini-cobblers in heatproof ramekins. Serve with cold vanilla ice cream and a slow summer sunset.