Lemon Ginger Blackberry Swirl Ice Cream
Tart blackberries make a vibrant purple swirl that contrast with the slightly spicy lemon-ginger base.
Bourbon Peach Brown Sugar Ice Cream
Basically, this ice cream is a cobbler in a cup. The brown sugar hits you first, warm and a little molasses-y, followed by the honeyed flavor of peach and a delicate kiss of bourbon in place of vanilla.
Plum sorbet makes for a refreshing summer scoop that goes great on top of baked desserts. Try mixing different plum varieties for a tart and sweet taste in each bite.
Easy Peach Sorbet
For this easy-to-make sorbet, you can use frozen or fresh peaches and, best of all, you don't even have to peel them.
Roasted Cherry Chocolate-Almond Ice Cream
Cherries make a natural pairing for both chocolate and almonds—this ice cream unites all three.
A mango sorbet so creamy and rich it verges on ice cream.
Strawberry Frozen Yogurt
This strawberry frozen yogurt is light on the fat and sugar content, but still creamy thanks to the addition of Greek yogurt.
Mango Lassi Frozen Yogurt
Try this at home with sweet, ripe mangoes and you'll be surprised at how genuine and good real frozen yogurt can be. The lime juice and zest in the recipe aren't typical to a sippable mango lassi, but they give the final scoop an added tropical complexity.
Raspberry Ice Cream
The combination of raspberry jam and a ginger base makes this ice cream the ultimate amalgamation of sweet, sticky, rich and creamy.
Sour Cherry and Lavender Sorbet
Sour cherries, a bit of lime juice, and some lavender make this tart and refreshing sorbet. If you can't find sour cherries, the sweet ones work with some quick adjustments to the acidity.
Strawberry Dream Pie Ice Cream
This recipe is flexible with the choice of summer fruits and flavors. The goat cheese base works well with strawberries, blueberries, and even brownie chunks. Top the ice cream off with chunks of graham cracker crumble for a hint of salt.