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[Photograph: Lauren Weisenthal]

If peach pie and peach crisp met and had a baby, this crumble-topped pie might be it. What really makes this dessert worth making now is the twist of candied ginger. It's finely diced and added to the oat streusel, giving a zing to every bite.

The result is a pie that's got sweet, baked peaches and a buttery, crumbly, bright and flavorful ginger oat topping all in one bite. We might go even further and serve it with a scoop of this bold ginger green tea ice cream.

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