Chocolate-Peanut Butter Cupcake ($3.75)
This small and unassuming cupcake is Sweet Bar's most popular product. It's gluten-free.
The bakery has both sweet and savory goods. Their most popular savory morning items are their breakfast sandwiches and frittata.
This croissant was recently voted Best Plain Croissant by the East Bay Express.
Strawberry-Rhubarb Polenta Cake
This polenta cake has a heartier chew and firmer crumb than your average cornbread.
Vegetable Frittata ($4.75)
This frittata is cloaked in a layer of cheddar cheese, so make sure to order it heated up.
Coffee Cake ($4)
This coffee cake is spiced with orange and cardamom.
Gorgonzola-Bacon Scone ($3.25)
Though many of the offerings are vegan or gluten-free, there's still a place for bacon.
Sweet Bar's vaulted ceilings and exposed pipes give the bakery an airy, artsy feel.