[Photograph: Miana Jun]

Flowers? In ice cream? Try it. Cooking With Flowers blends tart goat cheese and piquant nasturtiums for a brightly white ice cream flecked with orange.

Tips: This recipe requires you temper eggs, which isn't foolproof, but the more thoroughly you beat the egg yolks, and the slower you mix the warm milk in, the better off you'll be. Make sure all ingredients are at least room temperature before beginning. Trying to temper fridge-cold egg yolks rarely goes well.

Tweaks: The best goat cheese for this ice cream is the soft, creamy kind, usually sold in logs or little round pats.

Get the Recipe

Goat Cheese Nasturtium Ice Cream »

As always with our Bake the Book feature, we have five (5) copies of Cooking with Flowers to give away.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: