Kailley's Fudge Brownies
"This super dense and fudgy brownie recipe relies on one secret ingredient to elevate it from average to over-the-top: store-bought Hershey's chocolate syrup. Mix a full can into the batter right before baking to yield brownies so great, you'll have people demanding to know your secret!"—Kailley L.
Chelsea's Cake Batter Blondies
"Using a box of yellow cake mix, these get whipped up in a snap and are a major crowd-pleaser!"—Chelsea D.
Kayle's Easy, No Ice Cream Maker, 2+ Ingredient Ice Cream
"This ice cream is perfect and delicious-and so easy to make. You just whip some cream, mix in any flavor(s) you want into sweetened condensed milk, fold it all together and freeze! The possibilities are endless!"—Kayle B.
Laura's Good Morning Sunshine Bars
"When I need a quick dessert that won't leave me with a tons of dishes, I almost always turn to cereal. These bars full of Chex, peanuts, and peanut butter are a crowd pleaser. And they're even better with a marshmallow melted on top!"—Laura D.
Sara's Peach-Blueberry Ice Cream Pie
"This pie combines a gingersnap crust with an easy filling made of peach ice cream mixed with cooked blueberries. My favorite part is the blueberry syrup drizzled around the slices of pie - it's so delicious!"—Sara C.
Natalie's Pumpkin Squares
"You can find these pumpkin bars every fall at Williams-Sonoma. They use boxed yellow cake mix and store-bought pumpkin butter and turn it into something so magical you'd never guess it was so easy to make!"—Natalie.