Natalie's Strawberry Shortcake Ice Cream
"This ice cream takes all traditional flavors of a summer favorite and turns it into a cool, creamy dessert by swirling vanilla ice cream with layers of homemade strawberry sauce and angel food cake."—Natalie
Sara's Fresh Mint Ice Cream
"Fresh mint is delicious and so different than the peppermint extract you find in regular mint ice cream. I loved the herbaceous, minty flavor - definitely something you won't find at the grocery, which to me is a big plus of making your own ice cream at home!"—Sara C.
Laura's Vegan Cinnamon Ice Cream
"This Vegan Cinnamon Ice Cream is full of flavor and super creamy. It's a great summer treat for everyone!"—Laura D.
Lori's Strawberry Pop-Tart Ice Cream
"Fresh Strawberry Ice Cream swirled with graham cracker crumbs and rainbow sprinkles."—Lori Y.
Monika's Blueberry Lemon Frozen Yogurt
"The recipe says lemon-blueberry FROZEN YOGURT, but don't let that fool you. There's heavy cream here and the tasty is rich and oh so creamy. The tangy lemon flavor of the frozen yogurt is offset very nicely with a sweet blueberry sauce swirl."—Monica J.
Alexandra's Irish Coffee Ice Cream Cake
"Boozy Bailey's Irish Cream meets espresso in this homemade ice cream. Slather it on top of a deep, dark chocolate cake, top with Magic Shell and chocolate-covered cherries—heaven!"—Alexandra G.
Molly's Coconut White Russian Ice Cream
"I like my ice cream more when it has the possibility of lowering my inhibitions. And if you eat the whole recipe, this Kahlua, coconut milk, espresso, and maple syrup vegan concoction might just do that."—Molly W.
KarmaFree Cooking's Berry Sorbet
"I love making this sorbet because it’s easy and it’s really only 3-4 ingredients that I usually always have on hand – Fruit, agave nectar, water. No need for an ice cream maker either and you can literally make it with any berry of your choice."—KarmaFree Cooking
Angelo's Banana Bacon Peanut Butter Pupscicle
"It's been a hot and humid Summer in NY and my Beagle, Mr. Fabuloso aka Mr. Fab, was in need for a cool treat. It all stared with one too many chicken carcasses, over-ripped bananas, a ton of homemade bacon and Mr. Fab panting away. I also had on hand some plain yogurt and peanut butter. I made a stock, rendered and chopped the bacon added all to my ice cream maker. Finished off with a biscuit stick in the freezer to set."—Angelo S.