Bake the Book: Chia Seed Porridge
This summer, lighten heavy puddings with a twist of citrus, like in the Le Pain Quotidien Cookbook's chia seed porridge. Heady blood orange juice soaks the seeds, and it all comes together with fresh, tart yogurt.
Tips: This recipe couldn't really be simpler, but if you truly want to go effortless, buy some fresh-squeezed blood orange juice to soak the chia seeds, along with two whole blood oranges. No squeezing required.
Tweaks: If the singular flavor of blood orange proves to be too much, tuck tiny slices of fresh nectarine into the porridge. It's a flavor and texture contrast that adds to the dish without overshadowing its main component.
Get the Recipe
As always with our Bake the Book feature, we have five (5) copies of Le Pain Quotidien Cookbook to give away.