[Photograph: Stacy Newgent]

You've had frozen yogurt and many a mousse. But what about yogurt mousse? Tangy, sweet, and spiced with cardamom, Bakeless Sweets adds apricot to make a Mediterranean-tinged summer treat.

Tips: Don't let the gelatin sit too long; it'll go from an applesauce texture (want) to a solid (do not want). If this happens, warm the bowl containing the gelatin and it will dissolve into a liquid which you can then add to the recipe according to the instructions.

Tweaks: The recipe gives the option for using full fat or low fat Greek or strained yogurt. Go with full fat Greek. It's far more satisfying.

Get the Recipe

Cardamom Yogurt Mousse with Apricots ยป

As always with our Bake the Book feature, we have five (5) copies of Bakeless Sweets to give away.

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