There were days when people were wary of rhubarb and hardly ventured beyond the classic rhubarb-strawberry pie. Well those days are over, at least for SE-ers, who know how to dress up this tart fruit in everything from crumbles to short cake. Click through the slideshow above to see all your best rhubarb creations.
Next week, we're celebrating one of the best places in the world for dessert: Italy. Do you make awesome gelato, panna cotta, biscotti, crostate, or maybe a sweet Sicilian cassata? Shoot us a photo of your best Italian sweet (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than Tuesday, May 7th so we can include it in the Share Your Sweets on Thursday May 9th.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.