Slideshow: Share Your Sweets: Rhubarb

Michelle's Strawberry Rhubarb Crumble
Michelle's Strawberry Rhubarb Crumble
"You can tell I haven’t lived in the Northwest very long because I usually walk right on by the rhubarb at the farmers market. I caved this week and picked up a bunch for this strawberry rhubarb crumble crisp. Using part honey, part sugar, you get a jammy fruit layer with a nice thick oaty crumble top. Add a scoop of vanilla and it’s pretty much perfect."—Michelle J.
Laura's Rhubarb Crumb Cake
Laura's Rhubarb Crumb Cake
"Rhubarb is one of my favorite parts of spring. I look forward to it every year. This Rhubarb Crumb Cake is a great way to celebrate it with the moist cake, tart rhubarb, and crunchy crumb topping."—Laura D.
Maria's Orange Rhubarb Shortcakes
Maria's Orange Rhubarb Shortcakes
"I had never tried rhubarb before, but I knew I wanted to find a pairing for it other than strawberries. Orange and cardamom are both complementary to rhubarb, and these shortcakes have a sangria vibe to them because of the citrus and wine combo that the rhubarb is baked in."—Maria S.
Sara's Swedish Rhubarb-Ginger Spice Bread
Sara's Swedish Rhubarb-Ginger Spice Bread
"This bread makes a perfect breakfast treat: moist, slightly sweet, and bursting with spices and fresh fruit flavor."—Sara C.
Steph's Strawberry Rhubarb Chiffon Pie
Steph's Strawberry Rhubarb Chiffon Pie
"Sweet and tart; a rhubarb gelatin layer topped with a light, airy strawberry chiffon in a buttery crisp pie crust. This pie has Spring written all over it, though with the use of mostly frozen fruits, can be made year round. I adapted this recipe from Cook's Country's Strawberry Chiffon Pie."—Steph P.
Joyce's Honey-Rhubarb & Greek Yogurt Parfait
Joyce's Honey-Rhubarb & Greek Yogurt Parfait
"In this parfait we swirl a thyme infused honey-rhubarb compote with creamy greek yogurt and then shave dark chocolate and drizzle honey over everything. Healthy spring fare for the chocolate lover!"—Joyce S.