Ricotta and Chocolate Chip Cannoli [Photograph: Jenny McCoy]

This week, we're celebrating one of the best places in the world for dessert: Italy. Do you make awesome gelato, panna cotta, biscotti, crostate, or maybe a sweet Sicilian cassata? Shoot us a photo of your best Italian sweet (along with a link to the recipe!) and we'll include it in this week's roundup. Be sure to send it in no later than tomorrow Tuesday, May 7th so we can include it in the Share Your Sweets on Thursday May 9th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: