Behind the Scenes: Making Sprinkles From Scratch at Crave Fishbar, NYC
Add this to your list of things you never thought to make but totally should.
One day the pastry chef at Crave Fishbar had a stroke of brilliance: why not top their cupcakes with sprinkles made from scratch? As you can imagine, that's exactly what they did.
So we went to the kitchen of Crave Fishbar to get a live demo of the sprinkle-making process. It turns out that homemade sprinkles are insanely simple to make and you get the added benefit of giving them fun flavors. The sprinkles at Crave get a different flavor for each color, such as cinnamon and cardamom. Talk about blowing the store bought stuff out of the water.