Though Home Made Summer has plenty of recipes for drinks, only one has crossed into dessert territory. With chewy sweet bits of fig and that familiar taste of vermouth, this is a cocktail you can linger over—in a different way.
Tips: The thicker the stick you use for these, the better. Silicone ice pop molds make the whole process a little simpler due to their flexibility.
Tweaks: If you changed the liquid ingredients, it would no longer be a Negroni pop. But, if you can't stand fig, leave it out or replace it with pieces of another favorite fruit.
Get the Recipe
As always with our Bake the Book feature, we have five (5) copies of Home Made Summer to give away.