Get the Recipe
Local strawberries are just beginning to make it to market in the Northeast and I'll admit I'm not anywhere near tired of baking with them. When I spied a vintage recipe for something called Strawberry "Long Cake," I knew I had my next baking project.
As I've mentioned before I appreciate Strawberry Shortcake in all forms—especially when strawberries are at their seasonal best. This recipe turns out a wonderfully moist and buttery cake loaded with juicy baked strawberries. It's sweet, but not overly so, and would be equally at home as a breakfast bread or a dessert. Best of all, it's easy to put together and only takes only about an hour to assemble and bake, so before too long you can dig in to a warm slice.