Slideshow: Seasonal Baking: 6 Recipes We Love With Rhubarb

Rhubarb & Jasmine Pops
Rhubarb & Jasmine Pops
Matching up tart rhubarb with delicate, floral jasmine tea makes for a transcendent popsicle experience. Get the recipe!

[Photograph: Jennifer May]

Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
The classic pairing of strawberry and rhubarb doesn't fail in this pie. This simple recipe includes macerating the strawberries and rhubarb and draining off some of the liquid first, which reduces the amount of starch you'll need as a thickener, delivering flavor that is pure and true. Get the recipe!

[Photograph: Lauren Weisenthal]

Rhubarb Rose Water Jam
Rhubarb Rose Water Jam
This is the perfect jam for a spring tea party. The delicate, elegant flavor is a natural match for croissants or tender butter scones. To give it as a gift, pair with a bouquet of fresh wild flowers or a box of your favorite tea. Get the recipe!

[Photograph: Lucy Baker]

Apple-Rhubarb Cardamom Ice Cream
Apple-Rhubarb Cardamom Ice Cream
Don't fall into the trap of only pairing rhubarb with strawberries. It goes well with other fruit, like apples, as evidenced by this spiced apple-rhubarb ice cream. Get the recipe!

[Photograph: Ethan Frisch]

Rhubarb Pie
Rhubarb Pie
While many people might only think of rhubarb in pie as a secondary ingredient, you'll be surprised and pleased at how well it can shine completely on its own. When adding the sugar, feel free to scale up or down, depending on your desired level of tartness. Get the recipe!

[Photograph: Lauren Weisenthal]