Everywhere we turn, bakeries are starting to tout their latest incarnation of rhubarb. How do you use this tart fruit? Whether it's in a classic strawberry-rhubarb pie or swirled into some ice cream, shoot us a photo of your best rhubarb recipe (along with a link to the recipe!) and we'll include it in this week's roundup. Be sure to send it in no later than tomorrow Tuesday, April 30th so we can include it in the Share Your Sweets on Thursday May 2nd.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.