[Photograph: David Vergne]

Named after the reading glasses they resemble, these lunettes from La Boulange Cookbook: Cafe Cooking at Home boast two kinds of jam between crumbly cookie squares.

Tips: The beautiful thing about this recipe is that it requires no hand mixer, stand mixer, or really any machinery besides an oven. If you're a novice baker, this is a good recipe to, quite literally, get your hands dirty with.

Tweaks: The recipe suggests to refrigerate the dough at least two hours, or up to 24. If you leave it in that long, be sure to let it warm up a bit before rolling it out.

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As always with our Bake the Book feature, we have five (5) copies of La Boulange Cookbook to give away.

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