Slideshow: 9 Ice Cream Recipes for Coffee and Tea Lovers

Milk Tea Sherbet
Milk Tea Sherbet
This sherbet lies at the precise intersection of rich and refreshing: full of honeyed black tea with milk, but light enough to cool you down on a scorching day. Get the recipe »

[Photograph: Max Falkowitz]

Coffee 'N Cookies 'N Cream Ice Cream
Coffee 'N Cookies 'N Cream Ice Cream
If you're the kind of person who thinks dunking Oreos in milky coffee is a good idea, this is the ice cream for you. Tahitian vanilla bean steeped into the base makes this the good kind of vanilla coffee. Get the recipe »

[Photograph: Max Falkowitz]

Chai Ice Cream
Chai Ice Cream
A rich black tea gets steeped with coriander, allspice, cloves, star anise, cardamom, black pepper, cinnamon, and ginger for this ice cream. It's way better than the average coffee shop chai. Get the recipe »

[Photograph: Max Falkowitz]

Vietnamese Coffee Ice Cream
Vietnamese Coffee Ice Cream
Use Vietnamese ground coffee—a blend of beans that produces its characteristic sour-bitter-sweet flavor profile—along with sweetened condensed milk for this frozen version of cà phê đá. Get the recipe »

[Photograph: Robyn Lee]

Coffee Cardamom Ice Cream
Coffee Cardamom Ice Cream
Steeping cardamom in coffee is a smart trick known around the coffee-drinking world, and it makes for a great fragrant ice cream, too. Get the recipe »

[Photograph: Max Falkowitz]

Jeni Britton Bauer's Jasmine Green Tea Ice Cream
Jeni Britton Bauer's Jasmine Green Tea Ice Cream
Jeni of Jeni's Splendid Ice Creams uses jasmine-scented tea leaves for a lighter, less bitter take on green tea ice cream. Get the recipe »

[Photograph: Kelsey McClellan]

Pumpkin-Coffee Milkshake
Pumpkin-Coffee Milkshake
Feeling nostalgic for fall? A pumpkin- and cinnamon-infused coffee ice cream milkshake is just the thing. Get the recipe »

[Photograph: Maggie Hoffman]