Strawberry Campari Tart
A mixture of toasted oats, dark buckwheat flour, and crunchy poppy seeds form a sweet and nutty dough. The crumbly crust is filled with a soft mascarpone cream accented by a touch of Campari for a barely-blushing hue. Crowned generously with sweet and boozy fresh berries, this tart will rouse your taste buds from their winter slumber. Get the recipe!
Sweet Strawberry Pie
What better way to show off strawberries than in a sweet strawberry pie? We like ours served warm with a scoop of vanilla bean ice cream. Get the recipe!
Meringue Cupcakes with Nutella and Strawberries
These meringue-topped cupcakes hold a sweet surprise: sliced strawberries and gooey Nutella. Get the recipe!
Strawberry Dream Pie Ice Cream
Strawberry ice cream is topped with a graham cracker crust crumble. The secret ingredient? Goat cheese. Get the recipe!
Strawberries and Cream Pavlova
In this spring take on the classic Australian dessert, whipped cream and light meringue are layered with fresh strawberries. Get the recipe!
Strawberry Balsamic Custard Tart
This tart brings together excellent combinations of flavor and texture to make one delicious and refreshing dessert. The crust, a crumbly chocolate sable, is filled with vanilla pastry cream, and topped with fresh sliced strawberries and a drizzle of balsamic vinegar. While vinegar as a dessert condiment may seem a little unorthodox, the slightly sweet, slightly savory acidity compliments the sweetness of the strawberries and the pastry cream. It's just the thing when you're in the mood for something a little less traditional. Get the recipe!
Strawberry Frozen Yogurt
A frozen yogurt that earnestly tastes like real strawberries. And yes, it's totally okay to eat for breakfast. Get the recipe!
Strawberry Shortcake Cupcakes
Strawberry shortcake is awesome, but biscuits are a pain in the butt to make, even for a seasoned pro. This variation replaces the finicky biscuits with moist, tender, fool-proof cupcakes. Get the recipe!
Strawberry Pound Cake
This pound cake is great on its own (buttery, vanilla-scented, and moist) but also topped with fresh fruit and whipped cream. Get the recipe!
Galettes are an excellent way to use fruit that is not quite up to par, like early spring strawberries. The lower ratio of fruit to crust and the exposure to the oven's heat allows the to fruit caramelize and concentrates the flavors. Get the recipe!
Greek Yogurt and Strawberry Phyllo Cups
Sometimes the best way to serve strawberries is fresh. Here they're added to flakey phyllo cups and creamy Greek yogurt for a light breakfast or dessert. Get the recipe!
No-Bake Strawberry Cheesecake
Creamy sweetened cream cheese topped with bright red strawberries makes a great early spring dessert. And the best part? It's no-bake. Just press the graham cracker crumbs in the pan, fill, top with berries, and chill. Get the recipe!