[Photograph: Lauren Weisenthal]

If it's still a little cool outside to mix up a pitcher of lemonade, you can still enjoy the same bright and spring-like flavors with this super lemony cake.

The addition of candied lemon zest lends some texture and gives the cake a beautiful appearance—one that would be welcome on any Easter table. Rosemary highlights the tangy flavor of the citrus, but you can substitute chopped thyme if you prefer. The cake is finished with a "lemonade" soaker, which gives it tang and keeps it very moist.

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Rosemary Lemonade Cake »