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[Photograph: Robyn Lee]

Did you think we'd let another Easter pass without revisiting our favorite marshmallowy treat? Nay. Every year we love rolling, squishing, and cutting our Peeps into maki, securing them in Fruit Roll-Up bound hand rolls, and placing them majestically atop Rice Krispies to make Peep nigiri.

We think you will too. Happy Easter!

Get the Recipe

Peepshi (Peeps Sushi) »

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