Susan's Guinness chocolate Stout Cupcakes with Bailey's Ganache Filling
"It's 5pm somewhere when you enjoy these Guinness chocolate stout cupcakes with Bailey's ganache filling and Jameson Buttercream frosting!"—Susan P.
Anita's Bailey's Trifle
"It’s a Bailey’s Irish Cream Cheese Trifle made with fudgy chocolate brownies and sweet cream cheese laced with a healthy dose of Bailey’s Irish Cream."—Anita S.
Gav's Guinness Cupcakes
"These super-delicious cupcakes are sure to be a hit on St. Patrick's Day whether you taking them to work, or serve them up to eat at home. The moist chocolate cake is not too sweet and is perfectly enhanced with a touch of Guinness. Paired perfectly with cream cheese frosting, it's hard not to eat the whole lot at one time. Topping them with some St. Patrick's Day themed decorations really puts the cuteness factor over the top. They'll be gobbled up faster than you can say "They're magically delicious!"—Gav M.
Kathy's Apple Cake
"This Irish Apple Cake has sliced almonds and Toffee Sauce."—Kathy R.
Shanna's Guinness Stout Mini Bundt Cakes
"These Guinness Stout Mini Bundt Cakes have a Baileys Buttercream and an Irish Whiskey Caramel Sauce."—Shanna
Robyn's Cinnamon Candies
"I don't know about the rest of the country but in my home town of Philly these coconut and cinnamon candies are a tradition around St. Patty's day."—Robyn F.
Joan's Pound Cake
"This Key Lime Pound Cake just the right shade of green for St.Patty's Day."—Joan H.
Kelly's Mini Banoffee Pie Tarts
"These bite-sized treats were inspired by Banoffee Pie, a treat I first tasted while studying in Galway, Ireland in 2010. Traditionally, made with a digestive biscuit crust (think: a thicker, round version of graham crackers), topped with a layer of sticky-sweet caramel toffee goodness and then layered with sliced bananas and finally topped with a generous cloud of fluffy whipped cream and a few chocolate shavings. These little tarts are are much simpler to whip up and the perfect two-bite dessert for St. Patty's Day, using only 4 ingredients and 5 steps to make!"—Kelly V.
Nancy's Bailey's Chocolate Mousse Tart
"For this week's theme, I'm bringing a Bailey's Chocolate Mousse Tart. I made this to celebrate St. Patrick's Day with a group of amazing bloggers. Fourteen of us posted a recipe on Monday, March 11 in celebration of this holiday. I definitely wanted to use Bailey's Irish Cream in a recipe and combined it with delicious, silky, creamy chocolate mousse encased in a vanilla pastry tart."—Nancy S.