"It's hard not to love a madeleine, and these have the enticing scent of Buddha's hand zest, brown butter, and toasted hazelnuts to boot."—Vanessa V.
Maria's Brûléed Lemon Tart with Pistachio Crust
"This Brûléed Lemon Tart with Pistachio Crust requires minimal ingredients and effort. Both the crust and the filling are made in the food processor, so cleaning up is a cinch. The whole lemon, rind and all, is used in the filling, which eliminates messy and time-consuming juicing and zesting. The roasted pistachio crust is subtle in the finished product but is so good you may want to eat it on its own."—Maria S.
Betty's Key Lime Pie Marshmallows
"Spring is just around the corner, but it's still as cold as ever, so I've been craving bright, summery flavors to get me through these last legs of winter. These marshmallows fit the bill perfectly. They taste exactly like a fresh, tart key lime pie, and are so light and airy they just melt in your mouth. They're the perfect taste of summer while it's still cold out."—Betty F.
Susan's Meyer Lemon Raspberry Swirl Cheese Cake
"This cheesecake is a great bridge between winter and spring, pairing not to tart meyer lemons with raspberry puree."—Susan P.
Lori's Triple Citrus Cupcakes
"Fluffy vanilla cupcakes with lemon, lime and orange flavor, and a citrus glaze. Perfect for a spring party!" —Lori Y.
Sara's Blueberry-Meyer Lemon Marmalade
"Marmalade isn't my favorite fruit spread because I often find it to be way too bitter and overpowering. That's why I was delighted to find this recipe which combines blueberries and lemons in marmalade. The blueberries sweeten up the lemons so there is just a bit of bitterness and lots of great lemon flavor. The color is also a gorgeous purple from the berries."—Sara C.
Laura's Frosted Clementine Cookies
"I love pretty much all citrus based desserts and think they are like sunshine in the middle of winter, but these Frosted Clementine Cookies may be my favorite. Easy to make, the cookie is soft, cakey, and flavorful, made even better by the bright flavor of the simple frosting."—Laura D.
Amy's Lime Jelly
"Not marmalade, not curd, but simply lime jelly."—Amy C.
Lisa's Whole Wheat Biscuits
"Howdy! We like our biscuits a bit sturdy, the better to stuff full of goodies. These are super easy whole wheat cream biscuits - just mix and stir, no cutting of butter into flour required : )"—Lisa F.
Sybil's Lemon Olive Oil Cake
"This lemon olive oil cake basically made my Christmas. It's the perfect holiday breakfast treat. Or just the perfect whenever indulgence."—Sybil K.
Nicole's Vanilla Orange Marmalade
"This Orange Vanilla Marmalade is a quick and easy spread for your morning toast."—Nicole L.
Ken's Lemon Meringue Cheesecakes
"There's zesty lemon flavor in almost every layer of these little gems: a mini lemon cheesecake with a lemon cookie crust topped with lemon curd and vanilla meringue. Is my love of lemon showing?!"—Ken O.
Posie's Glazed Grapefruit Cake
"Here is an awesome recipe for a dense, moist grapefruit yogurt cake with a tart soaking syrup poured over the warm cake."—Posie H.
Natalie's Meyer Lemon Loaf Cake
"This is a sweet meyer lemon loaf cake with a lemon glaze."—Natalie P.
Kristen's Meyer Lemon Blueberry Bar with an Oatmeal Crust
"Tart and sweet lemon bars studded with blueberries all on a crunchy, hearty oatmeal crust. These bars are not only delicious, they are also healthy ringing in at under 175 calories per bar."—Kristen M.
"If you've only ever eaten a Madeleine out of a cellophane package, you're doing it wrong and missing oh, so much. These add orange and honey into the mix for a cookie that's lighter than air and so tasty that it's hard to stop at one."—Gillian G.
Heather's Candied Orange Peel Oatmeal Cookies
"A great way to dress up oatmeal chocolate chip cookies, is to add in some candied orange peel! The orange peel gives these cookies a bright pop of flavor. Make your own candied orange peel or buy it- either way, serve these cookies and your guests will be impressed!"—Heather H.
Ella's Lemon Cake
"This is a lemon buttercream frosted yellow cake, filled and decorated with fresh lemon curd. As an experiment, one side of the cake was made with soy milk and the other was made with cows milk. Turns out, soy milk is great, but makes the cake taste slightly drier. Either way, it was divine."—Ella S.