Kelsy's New Zealand Biscuits
"These ones are a New Zealand institution: four ingredients only in the base recipe (cream, lemonade, baking powder and flour), and they involve no cutting in of butter because the cream provides the fat. Super flaky and all around delicious. My favourite scones (or, fine, biscuits!) of all time."—Kelsy F.
Wee Eat's Mile High Biscuits
"these mile-high biscuits are perfect as a sweet or savory treat. Try them with a smear of jelly or brushed with honey butter for a sweet treat, or stuff them with eggs and bacon for a savory breakfast sandwich."—Wee Eats
Chelsea's Garlic Bread Buttermilk Biscuits
"An easy alternative to traditional biscuits, these get baked in a loaf pan and have a garlic bread twist!"—Chelsea D.
Heather's Cookies and Cream Scones
"Here's a fun way to eat cookies for breakfast- add them into scones! Chopped up cookies in the dough and a layer of cookies and cream schmear, means there is cookie goodness in every bite!"—Heather H.
Kayle's Cheddar Biscuits
"My favorite biscuits. Similar to Red Lobster's Cheddar Bay Biscuits, these are fluffy and full of delicious cheese, scallions, and have garlic butter brushed on top."—Kayle B.
Lisa's Whole Wheat Biscuits
"Howdy! We like our biscuits a bit sturdy, the better to stuff full of goodies. These are super easy whole wheat cream biscuits - just mix and stir, no cutting of butter into flour required : )"—Lisa F.
Sophia's Virginia Style Biscuits
"These biscuits are fluffy, fun, and above all traditional—basically everything you want from a biscuit."—Sophia