Service with a Smile
Sheena Lee Fuson and Jesse Lee Marshall serving one of their signature pancakes on a stick.
Free Range Chicken & Waffle
The Free Range Chicken & Waffle ($5, 2 for $8) comes with a dipping sauce of maple butter.
Green Apple & Caramel with Pecans
The Green Apple & Caramel with Pecans ($6, 2 for $10) is a balance of flavors and textures. To its right is a butter crisp, which comes with an order of Sheena's Hush-Hush Chai Tea ($4), boldly spiced with ginger, clove, and cinnamon.
Here are the three current types of sweet pancakes. On the left is the Blueberry Lemon Ricotta ($5, 2 for $8), which is served with honey lemon syrup.
Beer and Hickory-Smoked Bacon
Some like the Beer and Hickory-Smoked Bacon ($6, 2 for $10) plain or with maple syrup, but mustard is another pairing.
Chorizo, Seasonal Bell Peppers & Melted Cheddar Cheese
Chorizo, Seasonal Bell Peppers & Melted Cheddar Cheese ($6, 2 for $10) is served "dirty," with the excess baked batter still attached. You can order your pancakes "clean," but why miss out on the crispy goodness?
Cooking the Pancakes
Sheena cooking in the confines of the food truck's little kitchen.
A Slew of Sweet Pancakes
A look at the griddle in action, here with a full slate of sweet pancakes waiting for more batter.
A Look at My Sweet Lil Cakes' Truck
The truck comes in a tangerine color that will brighten up even a gloomy Seattle day.