Service with a Smile
Sheena Lee Fuson and Jesse Lee Marshall serving one of their signature pancakes on a stick.
Free Range Chicken & Waffle
The Free Range Chicken & Waffle ($5, 2 for $8) comes with a dipping sauce of maple butter.
Green Apple & Caramel with Pecans
The Green Apple & Caramel with Pecans ($6, 2 for $10) is a balance of flavors and textures. To its right is a butter crisp, which comes with an order of Sheena's Hush-Hush Chai Tea ($4), boldly spiced with ginger, clove, and cinnamon.
Red Velvet Buttermilk with Dark Red Cherries
Red Velvet Buttermilk with Dark Red Cherries ($5, 2 for $8) has plump, juicy cherries and sweet cream cheese.
Here are the three current types of sweet pancakes. On the left is the Blueberry Lemon Ricotta ($5, 2 for $8), which is served with honey lemon syrup.
Beer and Hickory-Smoked Bacon
Some like the Beer and Hickory-Smoked Bacon ($6, 2 for $10) plain or with maple syrup, but mustard is another pairing.
Chorizo, Seasonal Bell Peppers & Melted Cheddar Cheese
Chorizo, Seasonal Bell Peppers & Melted Cheddar Cheese ($6, 2 for $10) is served "dirty," with the excess baked batter still attached. You can order your pancakes "clean," but why miss out on the crispy goodness?
Inside the Chorizo, Seasonal Bell Peppers & Melted Cheddar Cheese
Cooking the Pancakes
Sheena cooking in the confines of the food truck's little kitchen.
A Slew of Sweet Pancakes
A look at the griddle in action, here with a full slate of sweet pancakes waiting for more batter.
A Look at My Sweet Lil Cakes' Truck
The truck comes in a tangerine color that will brighten up even a gloomy Seattle day.